[innovative New Dishes] Sauce Pan-fried Pork

Name: [innovative New Dishes] Sauce Pan-fried Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork belly; Some Sauce-flavored barbecue sauce; Some olive oil

by The heart of the piano and the courage of the sword

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Pork has always been the protagonist on the family table. However, lean meat is rarely bought. Generally, ribs, pork belly, pig's trotters, etc. are bought to make them more fragrant. Recently, a new stall specializing in local pork has been opened in the market. The price is half the price of ordinary pork, but it tastes really good and has a meaty aroma. It is said that the local pigs are stocked by the company and farmers. They only open chain stores and sell them themselves. The quality should be guaranteed. Although the price is more expensive, the business is pretty good. There is not much left to buy after get off work. It seems that there are still good things. Few people appreciate it. I bought 6 taels of pork belly, marinated in Daxi Da barbecue sauce, and fry it directly in the pan. The texture and taste are very good. "