Ins Strawberry Digital Cake
1.
Weigh the details of the ingredients in advance.
2.
First separate the yolks and whites of the 4 eggs.
3.
Add 15g of fine sugar with egg yolk.
4.
Add salad oil in 3 portions, and beat until thick.
5.
Stir well after adding milk.
6.
Sift in low-gluten flour, the taste will be more delicate.
7.
Stir evenly with a spatula to form an egg yolk paste, set aside and set aside.
8.
When the egg whites are beaten to the fisheye bubble, add sugar in 3 times.
9.
Whip it to a wet foaming state, lift the egg beater, and pull out the curved tip of the egg white.
10.
Put 1/3 of the egg whites in the egg yolk bowl.
11.
Use cutting and mixing techniques to mix evenly, avoid stirring in circles.
12.
Pour the mixed egg yolk paste into the remaining egg whites.
13.
Pour into the square plate mold and shake it a few times.
14.
After preheating the oven, bake at 160 degrees for 40 minutes.
15.
Use the French Baker Cake Mould to cut the number 8 out.
16.
Use the fondant tool to adjust the surroundings.
17.
Pour in the right amount of chocolate to melt and add your favorite color.
18.
After the strawberries are covered with chocolate, draw some lines and place them in the shape you like.
Tips:
Remember not to melt the chocolate too high temperature.
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