Inspiration Strawberry Brownie
1.
A layer of oiled paper is placed in the mold for use
2.
Take 35g strawberry chocolate chopped and set aside
3.
Heat the butter and chocolate together in water until melted
4.
Add eggs and caster sugar, and beat evenly
5.
Sift in low-gluten flour and mix well
6.
Pour in the chopped chocolate and mix well
7.
Pour the mixed batter into the mold, send it to the middle layer of the preheated oven, and bake at 180°C for about 25 minutes
8.
Let cool in the oven, refrigerate for about 2 hours and then slice into slices for consumption.
Favna inspired strawberries, natural and rich, making baking more material!
Tips:
The oven temperature and time settings are for reference only