Instant Cheese Jelly

Name: Instant Cheese Jelly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250ml milk; 16g Gelatin powder; 20g White sugar

by Eyebrow

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Cheese is a food with high nutritional value. My baby loves cheese very much. But cheese is so expensive. Fortunately, I learned how to make homemade cheese. If you don’t know how to make cheese, you can go to my homepage to find out how to watch "Homemade Cheese". Of course, I make cheese to make snacks for my big baby who is clamoring that he will be past Children's Day—instant cheese jelly!
Today this cheese jelly is also very easy to make, cheese + milk + gelatin, these are the three main ingredients, and then adjust the taste, it is similar to the jelly method, but the taste is relatively solid. If you plug in a small stick, you will transform into a cheese stick that kids love. Do you want to make a copy of this Children's Day for your baby?

Ingredients

Instant Cheese Jelly

1. Add 5 times the amount of milk to the gelatin powder, stir it slightly, and let it stand for about 10 minutes to allow the gelatin powder to absorb water for better melting. If it is a gelatin tablet, the dosage remains the same. Instead of milk froth, use ice water to soak it first.

2. Put the remaining milk into the container and add sugar.

3. Add homemade cheese, stir well and heat over water to dissolve sugar and cheese in milk. If you use commercially available cheese slices, you need 5 cheese slices, shredded and added to the milk, heated in water and stirred to dissolve it in the milk.

4. After the cheese and sugar are dissolved, turn off the heat, continue to stir and cool down to 55-60°C.

5. Add the gelatin that has absorbed water and swelled, and stir to dissolve it in the cheese liquid. If it is gelatine slices, squeeze the soaked gelatine slices and put the water in the cheese solution at 60℃ to melt.

6. Use a sieve to filter out impurities to make the cheese liquid more delicate.

7. Pour into the silicone mold (silicone mold is easier to demold) 9 minutes full, and put it in the refrigerator for more than 4 hours.

8. The cheese jelly is ready, and our big baby who is going to pass Children's Day said it is delicious!

9. The cheese sticks are great too!

Tips:
1 Gelatine is also called isinglass. The amount of flakes and powder is the same, but the flakes should be soaked in ice water to soften it first, but it should not be soaked for too long. It will melt if it is too long, and the melting is harder than powder, so I prefer powder.
2 Gelatine needs to be heated to dissolve, but it will fail if the temperature is too high.
3 The ratio of gelatine to water in this recipe is about 1:15.
4 The finished cheese jelly (stick) should be kept in cold storage and eat as soon as possible.