Instant Noodles with Enoki Mushroom and Cordyceps

by Yixiyue

4.6 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Spicy, with Cordyceps flowers, the soup is golden in color and rich in nutrients. "

Ingredients

Instant Noodles with Enoki Mushroom and Cordyceps

1. Wash cordyceps flowers and set aside.

2. Wash enoki mushrooms and vegetable cores.

3. Bring a proper amount of water to a boil in a pot, boil enoki mushrooms, cordyceps flowers, and vegetable cores to a boil.

4. Put 2 pieces of instant noodles.

5. Bring to a boil and boil the noodles.

6. Wrap one and a half bags of convenient fabrics, an appropriate amount of sesame pepper powder, stir well and turn off the heat.

7. Sprinkle with coriander, millet pepper, and serve.

8. Finished product.

9. Finished product.

Tips:
I like Tianfang personally, so I choose my favorite according to my hobby.

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