1. Take a bag of noodles and cut the outer packaging.
2. Cut the noodles into two sections and put them in a basin, soak them in 50 degrees warm water.
3. Mince garlic and let it sit for 10 minutes.
4. Add salt, oyster sauce, Megacian, vinegar, chicken bouillon and sesame sauce in turn, mix well, and add a little warm water.
5. The adjusted sauce.
6. Shred the cucumber.
7. Pour the water after the soaked noodles.
8. Add the sauce and cucumber.
9. Add sesame seeds and mix well.
10. Mixed noodles.
11. Serve the noodles.
Tips:No tricks. This is a specialty from my hometown given by a friend, and it tastes delicious when mixed.
