Instant Noodles with Shrimp and Shiitake Mushroom

by Strawberries on the balcony

5.0 (1)

Favorite

10

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Instant Noodles with Shrimp and Shiitake Mushroom

1. Remove the prawns, remove the claws, and remove the shrimp threads. Cut the mushrooms in half and slice the green onion and ginger.

2. Heat oil in a wok, add green onion and ginger and stir fry to create a fragrant flavor.

3. Add the shiitake mushrooms and stir fry a few times.

4. Add appropriate amount of water to boil.

5. Put in the instant noodles and the seasoning.

6. After the noodles are cooked, add the shrimp and cook for 1 minute.

7. The finished picture, adding a fried egg is more nutritious.

Tips:
This method is also suitable for dried noodles and noodles.

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