Instant Soy Milk Pudding

by Circle Circle Niuniu

4.7 (1)

Favorite

21

Difficulty

Normal

Time

30m

Serving

5

I learned from the Twelve Ways of Feng Wei before. . . . But never wrote a recipe. How lazy is it~~~~~

Ingredients

3 pcs Yolk
15g Caster Sugar
(Animal) 160ml Light Cream
160ml Soy Milk
Some Mango
1 piece Passion Fruit
Some Honey
Some Brown Sugar
2s Dried Roses

Instant Soy Milk Pudding

1. Add fine sugar to the egg yolk and mix with a whisk until completely melted.

2. Pour the whipped cream into the egg yolk and stir evenly while pouring.

3. Pour the soy milk into the pot, then pour the egg yolk mixture and stir well.

4. Turn on a small fire and heat until small bubbles are formed.

5. Pour the pudding liquid into the mold, 8-9 minutes full. Fill the bakeware with hot water.

6. Preheat the oven to 160 degrees for 30 minutes in the middle.

7. After being out of the oven, cover with plastic wrap and refrigerate for 4 hours.

8. Sprinkle diced mango and passion fruit on the pudding, sprinkle with brown sugar and honey to taste. Finally decorate with dried rose petals

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