Internet Celebrity

Name: Internet Celebrity
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g White shell; 1 piece garlic; 1 piece Millet pepper; 1 small piece ginger; a little salt; a little oil

by Seafood Bazhen AX3k6

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I ate bububei once in Guangzhou by accident, which completely refreshed my original understanding of the evaluation of "fresh", and was also impressed by the crisp bubu sound when I opened my mouth. It is said that Bububei has become an Internet celebrity delicacy recently, and offline stores have also opened all over the country. Today, Uncle Bao brought a home version of the fast-handed Bububei, the taste is also worth looking forward to~! "

Ingredients

1000g White Shell
1 piece Garlic
1 piece Millet Pepper
1 small piece Ginger
a little Salt
a little Oil

Internet Celebrity

1. After washing the white shellfish with water, soak it in salt water for 30 minutes.

2. Chop the garlic and mince the puree, dice the millet pepper, and shred the ginger for later use.

3. Place the white shells one by one into the bottom of the container, with the opening facing upwards, form a circle to cover the bottom, and place the seasoning in the center of the pot.

4. Pour clean water into the pot until the white shell is half of the height, add a few drops of cooking oil, and add a little salt.

5. Bring the water to a boil on a high fire. In the process, you can see Bai Bei opening one by one, making a "bubu" sound.

6. After all the white shells have spoken, you can turn off the fire and enjoy.

Tips:
1. When placing white shells, try not to put them on the side of the pot as they are not easy to be heated.
2. You can use broth instead of water for better taste.
3. When the white shells are all opened, they can be eaten as soon as possible to avoid affecting the taste after cooking for a long time.
4. After enjoying the white shellfish, you can add some vegetables and noodles in the soup, which tastes good.