Internet Celebrity Draw Money Cake

Internet Celebrity Draw Money Cake

by Angel falling to earth

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Internet Celebrity Draw Money Cake

1. Prepare the ingredients.

Internet Celebrity Draw Money Cake recipe

2. The white and egg yolk are separated.

Internet Celebrity Draw Money Cake recipe

3. The egg whites are mixed with fine sugar in batches, and a few drops of lemon juice are squeezed in the middle to remove fishy and prevent defoaming.

Internet Celebrity Draw Money Cake recipe

4. When hit, you can pull out the rigid foam with upright sharp corners.

Internet Celebrity Draw Money Cake recipe

5. Beat egg yolks with caster sugar, pour in corn oil and milk.

Internet Celebrity Draw Money Cake recipe

6. Sift in low-gluten flour and mix well.

Internet Celebrity Draw Money Cake recipe

7. Dig some egg white paste and egg yolk paste and stir evenly.

Internet Celebrity Draw Money Cake recipe

8. Then pour into the remaining egg white paste and stir evenly.

Internet Celebrity Draw Money Cake recipe

9. Pour into an 8-inch mold to shake out large bubbles.

Internet Celebrity Draw Money Cake recipe

10. Preheat the oven at 180 degrees and bake the middle layer for 35 minutes, take out the inverted button and let cool.

Internet Celebrity Draw Money Cake recipe

11. Divide the cake into slices with a serrated knife.

Internet Celebrity Draw Money Cake recipe

12. Put the money in the protective bag, and tear off the adhesive strip on the back of the protective bag to connect all the bags. It is best to fix it with transparent glue to prevent it from opening when it is pulled out.

Internet Celebrity Draw Money Cake recipe

13. The glued bag is folded and put away according to the picture.

Internet Celebrity Draw Money Cake recipe

14. Put your head in the box.

Internet Celebrity Draw Money Cake recipe

15. The cake is hollowed out than the box.

Internet Celebrity Draw Money Cake recipe

16. The other piece is also hollowed out of the box.

Internet Celebrity Draw Money Cake recipe

17. Take out the cake, cut a thin slice and prepare to cover the gap at the top of the cake.

Internet Celebrity Draw Money Cake recipe

18. Whip the whipped cream with sugar.

Internet Celebrity Draw Money Cake recipe

19. Take out the box and stick glue dots on the bottom four corners to stick to the bottom of the cake box.

Internet Celebrity Draw Money Cake recipe

20. Put the first piece of cake base on the cake, put cream in the middle, cover the second piece of cake base, and put cream on the box.

Internet Celebrity Draw Money Cake recipe

21. Glue the small piece in the middle, and Qian reveals his head.

Internet Celebrity Draw Money Cake recipe

22. Cut the mango into small pieces.

Internet Celebrity Draw Money Cake recipe

23. Spread cream on the cake with a spatula, revealing the exit position for a little money, decorated with dolls, fruits, and cards.

Internet Celebrity Draw Money Cake recipe

Tips:

Adjust the temperature and time according to your own oven. Pay attention to the method and time when mixing, and avoid defoaming. You can drop a few drops of white vinegar without lemon. There are about 60 grams of eggs, 5 eggs.
What kind of oven is the most popular these days? Of course, it is Changdi's new colorful oven, which cake is the hottest? It must be the cramped cake that counts the money. Today, I used the most popular oven to make the hottest cake. Let me show you some colors.
I’ve been thinking about making this cake for a long time, and someone always asks me how to make it. I finally pulled the weeds and gave the tutorials to everyone. Don’t thank me too much. Thanks to Changdi for giving me the chance to try it out. Knowing that the year of the monkey is coming, the green shell is really more comfortable when you look at it. When you feel anxious, look at this small refreshing station. You can calm down instantly. This time I didn’t use a thermometer to actually measure the temperature. It is more accurate, and the coloring is very uniform. The baked chiffon has a fine texture, does not collapse, sink, or crack, and has a good taste.

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