Internet Celebrity Egg Drop Cheese Thick Egg Burnt Sandwich đ„Șăpan Foodă
1.
Prepare materials in advance. 2 slices of thick toast. I make homemade toast. I want to cut as thick as I want. (The original Korean sandwich is 1 slice of 4cm super thick toast, cut in half, sandwiched with egg and cheese, but in practice, 2 slices of thick toast are more convenient and easy to obtain. According to personal preference, you can also use the original version. ) Freeze-preserved toast can also be used, and it will regain a very soft texture after being fried in butter! Many people ask which homemade toast, coconut milk toast: https://www.xiachufang.com/recipe/104270389/
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How Much Fresh Cheddar Cheese Slices
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Heat a pan over low heat and spread butter. (The butter can also be replaced with garlic butter sauce. The garlic butter sauce method: 20 butter + 3g garlic + a little chopped basil/parsley.)
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Fry the toast until golden, turn over and fry until golden on both sides. (It's easier to turn over with chopsticks)
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The toast is fried to this state. The crispy and rich butter flavor is the best! Fry on both sides.
6.
Season the bacon or luncheon meat with a little black pepper and fry it.
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Add milk and a little salt to the eggs and mix well. The more evenly scrambled, the tenderer the egg will be. Put a small piece of butter in the pan and heat it until the butter is almost completely melted. Pour in the egg liquid without stopping the chopsticks and stir in a circular motion until the egg liquid has solidified and then turn off the heat. (Please forgive me for not shooting the video, one hand to shoot the video and the other to make the egg)
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Use a spoon or a spatula to gather the slippery eggs into a thick square according to the size of the toast. If the slippery eggs are not gathered, put them in the middle of the toast and they will spread out.
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Method 1: Spread a thin layer of mayonnaise/salad dressing on the toast, then, thick toastâĄïžcheese slicesâĄïžsmooth eggâĄïžbaconâĄïžcheese slicesâĄïžthick toast, combine the ingredients in this order. (Adjust the sauce according to your own taste) Be fast! Melt the cheese slices with the remaining temperature of toast, bacon and soft eggs. (If the cheese is not melted, the whole sandwich can be melted in the microwave for 30 seconds.)
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Method 2: Spread a thin layer of mayonnaise/salad dressing on the toast slices, put the two slices of toast upright in the sandwich box with the spreading sauce facing inward on both sides of the carton, and then place them against the toast Cheese slices, bacon/lunch meat, then put a slippery egg in the middle, squeeze with mayonnaise, and sprinkle with chopped parsley at the end, you are done!
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There are also many flavors, American ham and cheese sandwiches, garlic bacon cheese sandwiches, avocado egg sandwiches, beef soft-boiled egg sandwiches, etc. In short, everything is on toast! Let's play freely according to the existing ingredients!
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(Picture from Baekkieđ)
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Regarding the packaging box, search for "Korean sandwich packaging box". You can also use white cardboard to make your own, or directly wrap it with greased paper or plastic wrap. Of course, you can directly cut it diagonally in the plate.
Tips:
If a toast is too big, you can keep it in the refrigerator if you can't finish breakfast. Preheat the oven the next day, or heat it in the microwave for 1 minute on medium heat, and you can eat the hot and fragrant cheese thick egg toast!
Make the cheese thick egg toast fast! Melt the cheese slices with the remaining temperature of toast, bacon and soft eggs.
If the cheese is not melted, you can fry it on a low heat for 1 minute, or put the whole sandwich in the microwave for 30 seconds and melt it.
Korean version of eggdrop sandwich toast is 1 slice of 4cm thick toast, cut 2/3 in the middle, you can sandwich slippery eggs and cheese, but it is more convenient for practice to use 2 slices of thick toast, and relatively speaking, 2 slices of thick toast Itâs easier to have ingredients at home. According to personal preference, it can also be completed in the original way.
Butter can also be replaced with garlic butter sauce. Garlic butter sauce method: 20 butter + 3g garlic + a little chopped basil/parsley.
