1. Pour the softened butter into a bowl, pour in the powdered sugar, first mix it with a whisk to prevent it from splashing when whisking, and then whisk
2. Pour the egg liquid into the bowl several times in small amounts, and then add it again after mixing until it is completely mixed and the butter is light yellow
3. Sift the low-gluten flour into a bowl, mix it slightly with a spatula, and then grab it into a ball with your hands
4. Cover with plastic wrap and put it in the refrigerator for one hour
5. After taking it out, set the shape slightly, and then use a rolling pin to roll into thin slices, and roll out as thin as possible, so that the color of the biscuit will be even.
6. Use a biscuit mold to press out the shape of a small animal on the dough, and then remove the excess part from the edge
7. Use a spatula to help transfer the biscuits to the baking tray, then put the altar, then pull the animal's arms up, hug the altar, and finally print the face of the small animal
8. Finally, put it in the preheated oven and bake at 150 degrees for 15 minutes, and the biscuits are ready.
