Internet Celebrity "snowflakes Cake"
1.
Ingredients are ready
2.
All the accessories must be cooked in advance
3.
Put the butter in a non-stick pan on low heat to melt
4.
Put the marshmallows on a low heat and heat
5.
Heat until the marshmallows are completely melted
6.
Pour in the prepared milk powder and stir well
7.
After turning off the heat, pour in the pre-prepared biscuits and nuts and use the remaining temperature to stir evenly
8.
Pour it on oiled paper and gently shape it
9.
Just sprinkle some milk powder after it's done, milk powder is snowflakes
10.
Cut into pieces when there is residual temperature
11.
The finished product is crispy and delicious
Tips:
The degree of crispiness depends on the number of biscuits. If there are more biscuits, it will be crisper.
But don’t use crispy biscuits, it’s easy to get into the bottom of biscuits