Internet Celebrity Shu Fulei
1.
Prepare ingredients.
2.
Separate the egg yolk and egg whites.
3.
Add sugar and milk to the egg yolk, mix well, then sift in low-gluten flour, and mix well.
4.
To beat the egg whites, pour in sugar in two times and beat.
5.
Dispatch to the extent shown in the figure, and the egg whites can stand by themselves.
6.
Pour the egg whites into the egg yolk paste twice, stir evenly, remember to stir.
7.
Put the mixed paste into a piping bag, brush a little oil on the bottom of the pot, add a little water to the pot, squeeze the egg batter into the pot, cover it and cover it, remember to turn it over.
Tips:
Do not stir in the place where the stir is written in the step!
I sprinkled some milk powder in the finished picture for the sake of beauty, so I don’t need to eat it!