#新良第一节烤大赛#intestines Bao

Name: #新良第一节烤大赛#intestines Bao
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 50g Low-gluten flour; 3g yeast; 20g Soft white sugar; 3g salt; 25g Egg liquid; 120g milk; 20g butter; 10 pcs Taiwanese sausage; a little Salad dressing; a little ketchup

by White~fog

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Recently, a lot of bakeries have been exposed, and I feel terrible when I see them, so let's make your own bread! The key is to eat and rest assured. In fact, I know how to make bread. I think it’s not difficult to make bread. You can also add your favorite ingredients according to your taste. This time I put Taiwanese sausage, and the surface of the bread is smeared with salad dressing and salad dressing. The ketchup smells all over the house when it is roasted, and it dries out immediately after roasting, leaving a faint scent between the lips and teeth. "

#新良第一节烤大赛#intestines Bao

1. Prepare the required ingredients

2. Put all the ingredients in the bread machine except butter, start the dough mixing program, after a program is over, add softened butter, start the dough mixing program again, until the dough comes out of the film.

3. Round up and ferment in a warm place. The fermentation time will be different if the temperature is different. Observe more during the process, and the fermentation will be 2-2.5 times larger. After the dough is fermented, dip your fingers in water and poke a hole. If the hole does not shrink, it means it has been fermented. All right.