Introduction to Dried Cucumber and Soup

Name: Introduction to Dried Cucumber and Soup
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 3 lines Cucumber; 1 piece Apple slices

by rosejyy2000

4.7 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

I planted a few cucumbers and wanted to keep them, so I kept them hanging on the tree until they turned yellow. After removing the sacs and seeds, they could be eaten without wasting, cut into pieces and dried, and some cucumbers "hid" behind the leaves I haven't been found, it's old and yellow, and it's pretty good. After drying, the boiled cucumber water can clear the heat and diuresis. "

Ingredients

3 lines Cucumber
1 piece Apple Slices

Introduction to Dried Cucumber and Soup

1. After picking off the cucumbers, wash them and cut them into flat circles, take the sacs and seeds, and then wash them again;

Introduction to Dried Cucumber and Soup recipe

2. Put it on the dryer to dry;

3. Bake to dry, hard and hard;

4. Put a large pot, half a pot of water, add apple slices and dried cucumber;

5. Bring to a boil, close the lid, reduce the heat, and cook for 30-45 minutes;

6. Cook the cucumber thoroughly and almost transparent.

Tips:
1. Put an appropriate amount of apple slices and cook together, the taste is fragrant, the taste is slightly sweet, and it is diuretic. It is just right to take it in the hot summer;

2. Because just boil cucumbers and apples, not to make soup, you don't need to boil it for too long, the ingredients will taste good.