1. Sugar in a stainless steel pot
2. Add water, stir a little with chopsticks, let the sugar and water mix, heat on medium heat, do not stir again afterwards
3. When the sugar water is boiled, pour in fresh lemon juice
4. After boiling again, turn to low heat and simmer slowly. From this time to the end, remember not to stir the sugar water
5. 5. If some sugar water sticks to the pot wall, use a brush to dip the water on the pot wall once. When the water flows down the pot wall, the sugar will be washed into the pot.
6. Then keep boiling slowly over a low fire for about 1 hour, and you can see that the color of the syrup is thinner than honey. The boiled syrup is cooled and sealed and stored
Tips:1. Be sure to use low heat when boiling syrup.
2. Remember not to stir during the cooking process.
3. If the boiled syrup thickens, but the color is not yet in place, you can add some water to it and continue to boil it.
4. You can't use iron or aluminum pots to boil syrup!
