Invert Syrup

Invert Syrup

1. Put 100 grams of purified water and 200 grams of white sugar into the pot, turn on a low heat, and boil

2. This is what it looks like after boiling

3. Add freshly squeezed lemon juice

4. In the meantime, you can use a brush to brush the edge of the pot,

5. Just cook until the color darkens

6. This is what it looks like after cooking

Tips:

The main thing about cooking invert syrup is to be lazy, don't stir it with anything.