1. Put 100 grams of purified water and 200 grams of white sugar into the pot, turn on a low heat, and boil
2. This is what it looks like after boiling
3. Add freshly squeezed lemon juice
4. In the meantime, you can use a brush to brush the edge of the pot,
5. Just cook until the color darkens
6. This is what it looks like after cooking
Tips:The main thing about cooking invert syrup is to be lazy, don't stir it with anything.
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