Invincible and Delicious Madeleine

Name: Invincible and Delicious Madeleine
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 180g Low-gluten flour; 125g Sugar; 5g Baking powder; 24g Dried tomatoes; 16g Dried kiwi; 4 egg; 150g butter

by Qingya Kitchen

4.6 (1)

Favorite

4

Difficulty

Normal

Time

1h

Serving

3

Pleasant time, delicious meals to heal the taste buds

Ingredients

Invincible and Delicious Madeleine

1. Diced kiwi fruit and dried cherry tomatoes, melt the butter in water\n

2. Stir the eggs with caster sugar to melt

3. Sift the low-gluten flour and baking powder and mix well

4. Add the butter to the batter three times, and stir evenly after each addition

5. Add small dried cherries and dried kiwi

6. Stir well

7. Spread the softened butter in the mold.\nPut the batter into the piping bag and squeeze it into the mold.\nPut it into the preheated oven and bake at 160°C for 20 minutes\n

Tips:
1. The temperature of each oven is different. Increase or decrease the baking temperature and time according to the temperature of your own oven.\n2. Each has a different sense of population. Replace the dried cherry tomatoes and dried kiwi with your favorite nuts