1. Diced kiwi fruit and dried cherry tomatoes, melt the butter in water\n
2. Stir the eggs with caster sugar to melt
3. Sift the low-gluten flour and baking powder and mix well
4. Add the butter to the batter three times, and stir evenly after each addition
5. Add small dried cherries and dried kiwi
6. Stir well
7. Spread the softened butter in the mold.\nPut the batter into the piping bag and squeeze it into the mold.\nPut it into the preheated oven and bake at 160°C for 20 minutes\n
Tips:1. The temperature of each oven is different. Increase or decrease the baking temperature and time according to the temperature of your own oven.\n2. Each has a different sense of population. Replace the dried cherry tomatoes and dried kiwi with your favorite nuts
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