1. Prepare a duck and a bag of Lao Crow soup.
2. Chop the duck into small pieces and slowly boil it in a pot of cold water to remove the foam.
3. Put an appropriate amount of water in the soup pot, add the blanched duck pieces, put a whole bag of Laoya soup into the soup pot, add an appropriate amount of ginger slices, and boil for about 2 hours.
4. Two hours are up, Laoya soup is ready, put a little green onion and coriander, let's start the meal.
Tips:If the duck is too fat, you can properly remove the oily parts.
