Invisible Layer Cake

Invisible Layer Cake

This cake, because there are thin apple slices hidden inside, only after cutting it will you see layers of layers on the side. The smell of butter and the taste of apples are mixed, making the cake more delicious~

Difficulty

Easy

Time

1h

Serving

2

by Mitin Waiting

4.9 (1)

Ingredients

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How to make it (Invisible Layer Cake)

1. The butter is softened at room temperature. Add fine sugar and beat until the color becomes white and the volume becomes larger.
Invisible Layer Cake recipe
2. Beat the eggs, add milk, and mix well.
Invisible Layer Cake recipe
3. Sift in low-gluten flour, cut and mix evenly.
Invisible Layer Cake recipe
4. Add the whipped butter and mix well.
Invisible Layer Cake recipe
5. Cut the apples into thin slices with a uniform thickness of about 1mm, and spread greased paper on the bottom and around the mold.
Invisible Layer Cake recipe
6. Pour a layer of batter on the bottom of the mold, spread a layer of apple slices after smoothing, and then continue to spread the batter and apple slices according to the steps of a layer of apple slices. The top layer is a layer of apple slices.
Invisible Layer Cake recipe
7. Sprinkle a layer of chopped black currants on the surface, heat the middle layer of the oven up and down, 170 degrees, about 40 minutes. Sprinkle a layer of coconut paste to decorate after baking~
Invisible Layer Cake recipe
Tips:

1. Adjust the time and temperature appropriately according to your own oven temperament.
2. Eat after refrigeration, the taste is even better~


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