Invisible Layer Cake

Invisible Layer Cake

by Mitin Waiting

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

This cake, because there are thin apple slices hidden inside, only after cutting it will you see layers of layers on the side. The smell of butter and the taste of apples are mixed, making the cake more delicious~

Ingredients

Invisible Layer Cake

1. The butter is softened at room temperature. Add fine sugar and beat until the color becomes white and the volume becomes larger.

Invisible Layer Cake recipe

2. Beat the eggs, add milk, and mix well.

Invisible Layer Cake recipe

3. Sift in low-gluten flour, cut and mix evenly.

Invisible Layer Cake recipe

4. Add the whipped butter and mix well.

Invisible Layer Cake recipe

5. Cut the apples into thin slices with a uniform thickness of about 1mm, and spread greased paper on the bottom and around the mold.

Invisible Layer Cake recipe

6. Pour a layer of batter on the bottom of the mold, spread a layer of apple slices after smoothing, and then continue to spread the batter and apple slices according to the steps of a layer of apple slices. The top layer is a layer of apple slices.

Invisible Layer Cake recipe

7. Sprinkle a layer of chopped black currants on the surface, heat the middle layer of the oven up and down, 170 degrees, about 40 minutes. Sprinkle a layer of coconut paste to decorate after baking~

Invisible Layer Cake recipe

Tips:

1. Adjust the time and temperature appropriately according to your own oven temperament.
2. Eat after refrigeration, the taste is even better~

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Essence

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Longevity Noodles

Noodles, Cooking Oil, Egg

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives