Invisible Layer Cake

Name: Invisible Layer Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 70g Low-gluten flour; 20g Caster sugar; 45g milk; 35g butter; 1 piece apple; Some Blackcurrant; Some Coconut

by Mitin Waiting

4.9 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

This cake, because there are thin apple slices hidden inside, only after cutting it will you see layers of layers on the side. The smell of butter and the taste of apples are mixed, making the cake more delicious~

Ingredients

Invisible Layer Cake

1. The butter is softened at room temperature. Add fine sugar and beat until the color becomes white and the volume becomes larger.

2. Beat the eggs, add milk, and mix well.

3. Sift in low-gluten flour, cut and mix evenly.

4. Add the whipped butter and mix well.

5. Cut the apples into thin slices with a uniform thickness of about 1mm, and spread greased paper on the bottom and around the mold.

6. Pour a layer of batter on the bottom of the mold, spread a layer of apple slices after smoothing, and then continue to spread the batter and apple slices according to the steps of a layer of apple slices. The top layer is a layer of apple slices.

7. Sprinkle a layer of chopped black currants on the surface, heat the middle layer of the oven up and down, 170 degrees, about 40 minutes. Sprinkle a layer of coconut paste to decorate after baking~

Tips:
1. Adjust the time and temperature appropriately according to your own oven temperament.
2. Eat after refrigeration, the taste is even better~