Iron Bar and Yam Spare Ribs Soup

Name: Iron Bar and Yam Spare Ribs Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Chinese Yam; 250g Ribs; 2 tablets ginger; 5g salt; 1 shallot

by Simple 7700

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Yam is better known for its iron stick yam. Yam is a very healthy ingredient that has the effects of strengthening the spleen and stomach. I have cooked a lot of yam soup, and the taste and appearance of the iron stick yam is the best.
The iron rod yam is not easy to change color, even if the local yam is soaked in water, it is easy to oxidize.

Ingredients

2 pieces Chinese Yam
250g Ribs
2 tablets Ginger
5g Salt
1 Shallot

Iron Bar and Yam Spare Ribs Soup

1. Peel the yam and brew the mucus with water

2. Wash ribs and set aside

3. Yam cut off

4. Put an appropriate amount of water in a small clay pot, boil, put the ribs in, and remove them when the color changes.

5. Slice ginger for later use

6. Put the ginger and spare ribs, yam, and appropriate amount of water into the soup pot. Turn to a low heat and simmer for about 90 minutes after the high heat is boiled.

7. Season with salt, add scallions and serve.

Tips:
The ribs are boiled to remove the blood before boiling, and the soup is brighter.
Only add salt to taste and maintain the original color of the ingredients. The soup is relatively sweet. It has the taste of the ingredients. I like this kind of soup.
When you go to the yam, you must wear gloves or wrap the yam in a plastic bag. Otherwise, your hands will be itchy to your heart. Don’t blame me for not reminding it. It’s really not easy to cook. You have to be careful of various situations. Haha .