Iron Squid

Name: Iron Squid
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1200g Fresh squid; 30g Orleans Barbecue; 10g ginger; 2g salt; 3 pcs Dried onions; 10g Corn oil; Some Cumin Chili Powder Cooked Sesame

by Love braised pork

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The grilled squid on iron plate at the food stall in summer is very popular! But I never eat food stalls. I'm afraid that the hygiene is not enough. I always grill the squid myself, but if the squid is grilled in the oven, it will always get dirty and the oven is not easy to maintain, so I want to try the electric baking pan. How about making grilled squid ! Facts have proved that the effect is good. The first is good scrubbing, and the second is short. A pot of minutes can be eaten in a while. I had a delicious meal of grilled squid at home today. Haha! Beating is so capricious and so bullish! "

Ingredients

Iron Squid

1. Prepare ingredients

2. Tear off the black skin, remove the internal organs, clean the squid, and cut into two pieces. Cut the squid head in half, shred the shallots, and shred the ginger for later use.

3. Put the squid, dried shallots, and ginger into a large bowl.

4. Then add 30 grams of Orleans barbecue ingredients and 2 grams of salt, stir well and marinate for 2 hours.

5. String the marinated squid with bamboo sticks, and put the head on the top.

6. After the electric baking pan is preheated, brush a layer of corn oil with a silicone brush

7. Put the squid skewers in

8. Cover the lid and choose the fried fish and grilled shrimp stalls.

9. When the time is up, take out the squid skewers and place them on a large plate, and sprinkle a layer of barbecue material (a mixture of cumin, cooked sesame, and chili powder) on the front and back.