Isinglass Longan and Red Date Soup
1.
Put the fish glue in a steamer and steam for about 10 minutes, then let it soak for a few hours.
2.
Cut the isinglass into pieces, prepare dried longan, red dates and lotus seeds.
3.
Add a bowl of water to the pot, pour isinglass, lotus seeds, longan, red dates, press the soup button to cook, add rock sugar and simmer for a while to melt and eat.
4.
delicious.