Isinglass Stewed Chicken

Name: Isinglass Stewed Chicken
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 slices isinglass; 1/2 slice Native chicken; Some pepper; Some shallot; Some Fine salt

by Niu Ma Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The lovely sun has been out of work for a long time, and my baby's dad just got a good cold. This rainy weather really makes people unhappy. Just want to hold the quilt without getting out of bed. But I can only think about it if I don't get out of bed, because the children are about to start school. The children are going to school, and I want to arrange this breakfast slowly. I didn’t chop up the chicken sent by my friend yesterday, and then prepare it to make soup for the family.

Today I use fish gelatin stewed chicken. Isinglass is rich in protein, gelatin, phosphorous and calcium. It has the effects of nourishing yin, nourishing the skin, strengthening the kidney and strengthening the body. It can help people quickly eliminate fatigue and promote rapid recovery of surgical wounds. Not dry ingredients. First, soak the fish gelatin in clean water until it is soft and slightly enlarged. Then the chicken pieces are cut and blanched. In order not to watch the fire, I use a health pot to stew. If you like, you can try it. Add some peppercorns when stewing, the soup will be more flavorful. "

Ingredients

4 slices Isinglass
1/2 slice Native Chicken
Some Pepper
Some Shallot
Some Fine Salt

Isinglass Stewed Chicken

1. As shown in the picture, this soup has four clean isinglasses, half a slice of chicken, and an appropriate amount of six fungus soup.

2. Cut the chicken chop and blanch it in a pot for later use.

3. Take 1 liter of purified water and put the water into the health pot.

4. Similarly, after soaking in pure water until the fish gelatin is softened, cut into thin strips for later use.

5. Put all the ingredients into the health pot, and then add a little peppercorns and green onions. Then select the stew mode to cook.

6. When the soup is about to simmer, prepare chopped green onion, wolfberry, and fine salt.

7. As shown in the picture, the health pot is really easy to use. The stewed soup is really delicious. Just pick out the green onions in the pot and add fine salt of chopped green onion and wolfberry.