Isinglass Stewed Milk

Name: Isinglass Stewed Milk
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some isinglass; 3-4 Red dates; Some crystal sugar; 2 bowls milk; 1 Sliced ginger

by saifier

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Fish maw (isinglass, fish bubble) is not only a famous banquet dish, but also has a considerable tonic effect and medicinal value. "Compendium of Materia Medica" records: Flower maw can nourish the kidney and essence, nourish the muscles and veins, and can treat kidney deficiency and smooth essence and postpartum (postpartum food) wind cramps. Flower maw is rich in protein and gum, with nourishing yin, nourishing skin, nourishing kidney, and strengthening functions. The waist and knees are sore and weak, and the body is weak, so it is most suitable for regular consumption. Flower maw is rich in collagen!
A little tonic that Cantonese people love to stew~"

Ingredients

Some Isinglass
3-4 Red Dates
Some Crystal Sugar
2 bowls Milk
1 Sliced Ginger

Isinglass Stewed Milk

1. Prepare the materials.

2. First boil a pot of boiling water, put the ginger slices in

3. Then put the isinglass in the flying water (the isinglass can be soaked in advance if you have time)

4. Remove the pits of the red dates (the pits are more hot), and pour them into the saucepan together with the fish gelatin and milk; turn on the fine stewing function