Isinglass Stewed Milk Dessert
by Jue Pinju
Favorite
Difficulty
Normal
Time
2h
Serving
2
Fish gelatin is as famous as bird's nest and shark fin, and it is one of the "eight treasures". The "belly" in the four best products "abalone, ginseng and fin belly" is fish gelatin.
The main components of fish glue are high-grade collagen and mucopolysaccharides, a variety of vitamins, calcium, zinc, iron, selenium and other trace elements. Its protein content is as high as 84.2%, and its fat is only 0.2%. The large amount of biological macromolecular collagen contained in fish glue is the raw material for human body to supplement and synthesize protein, and it is easy to absorb and use. It can effectively improve immunity, inhibit cancer cells, activate cells, prevent skin aging and remove wrinkles, activate muscles and bones to slow down arthritis and soreness, especially in the aspects of nourishing blood, stopping bleeding, nourishing yin, and moisturizing dryness.
Shuangya isinglass, also known as Annan isinglass, can treat coughs, has a light fish scent, easily soluble varieties, delicate meat, waxy and slippery taste, rich gelatin, nourishes blood, and is easy to absorb. "
The main components of fish glue are high-grade collagen and mucopolysaccharides, a variety of vitamins, calcium, zinc, iron, selenium and other trace elements. Its protein content is as high as 84.2%, and its fat is only 0.2%. The large amount of biological macromolecular collagen contained in fish glue is the raw material for human body to supplement and synthesize protein, and it is easy to absorb and use. It can effectively improve immunity, inhibit cancer cells, activate cells, prevent skin aging and remove wrinkles, activate muscles and bones to slow down arthritis and soreness, especially in the aspects of nourishing blood, stopping bleeding, nourishing yin, and moisturizing dryness.
Shuangya isinglass, also known as Annan isinglass, can treat coughs, has a light fish scent, easily soluble varieties, delicate meat, waxy and slippery taste, rich gelatin, nourishes blood, and is easy to absorb. "
