It's Children's Day! Cook Yourself and Make A Bowl of Healthy and Delicious Mixed Vegetable Porridge for Your Baby!

Name: It's Children's Day! Cook Yourself and Make A Bowl of Healthy and Delicious Mixed Vegetable Porridge for Your Baby!
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Meter; 1 piece Horned melon; 1 piece carrot; 1 piece Shiitake Mushrooms; Some (kelp, small fish, shiitake mushroom root) Soup; 1 tablespoon Miso; a little Fish sauce; a little sesame

by Korean Wife Spicy Cabbage

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Children's Day is coming soon, so it's a must to take the kids out to play! But many parents are very busy at work. The elderly at home cook meals to help with their children. They rarely have time to cook a delicious meal for their children. This bowl of mixed vegetable porridge is simple and delicious, and children will also like it very much. Love Children's parents, moms and dads, hurry up and do it! "

Ingredients

1 bowl Meter
1 piece Horned Melon
1 piece Carrot
1 piece Shiitake Mushrooms
Some (kelp, small fish, shiitake mushroom root) Soup
1 tablespoon Miso
a little Fish Sauce
a little Sesame

It's Children's Day! Cook Yourself and Make A Bowl of Healthy and Delicious Mixed Vegetable Porridge for Your Baby!

1. Soak the rice for more than two hours.

2. Dice carrots.

3. Dice the horn melon.

4. Remove the roots of the shiitake mushrooms.

5. Dice mushrooms.

6. Put water, small fish, and shiitake mushroom roots in the pot.

7. Cook for 10 minutes.

8. Remove kelp, small fish, and shiitake mushroom roots from the pot.

9. Put the soaked rice in the soup.

10. Add diced carrots, diced melon, and diced mushrooms.

11. Stir it evenly.

12. Cook for 8 minutes.

13. Open the lid and stir well.

14. Pour the fish sauce.

15. Add the soybean paste.

16. It's ready to be served!

17. Sprinkle with sesame seeds and it's ok!

Tips:
1. The porridge made by soaking the rice for a while is delicious, and you can also put some other rice appropriately.
2. Fish sauce is fresh and salty. It should be used properly with soybean paste and not excessive.
3. White sesame seeds can also be used for the final sprinkling.