It's Children's Day! Cook Yourself and Make A Bowl of Healthy and Delicious Mixed Vegetable Porridge for Your Baby!
1.
Soak the rice for more than two hours.
2.
Dice carrots.
3.
Dice the horn melon.
4.
Remove the roots of the shiitake mushrooms.
5.
Dice mushrooms.
6.
Put water, small fish, and shiitake mushroom roots in the pot.
7.
Cook for 10 minutes.
8.
Remove kelp, small fish, and shiitake mushroom roots from the pot.
9.
Put the soaked rice in the soup.
10.
Add diced carrots, diced melon, and diced mushrooms.
11.
Stir it evenly.
12.
Cook for 8 minutes.
13.
Open the lid and stir well.
14.
Pour the fish sauce.
15.
Add the soybean paste.
16.
It's ready to be served!
17.
Sprinkle with sesame seeds and it's ok!
Tips:
1. The porridge made by soaking the rice for a while is delicious, and you can also put some other rice appropriately.
2. Fish sauce is fresh and salty. It should be used properly with soybean paste and not excessive.
3. White sesame seeds can also be used for the final sprinkling.