1. 1⃣️Dice potatoes and shiitake mushrooms, cut green and red pepper into sections, mince green onion, ginger and garlic, add a spoonful of cooking wine to the minced meat and marinate in a non-stick pan. Pour some oil, add minced green onion and ginger, saute, add a spoonful of minced meat and stir-fry until the color changes. Stir fry with bean paste
2. 2⃣️Pour potatoes and mushrooms and stir-fry until soft, add half a spoon of pepper, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 2 spoons of oil, half a spoon of sugar
3. 3⃣️ Pour a bowl of boiling water over the ingredients, boil on high heat and turn to low heat and cook for 10 minutes. When the potatoes become soft, add the chili section, stir fry a little chicken broth evenly, and collect the juice on high heat.
4. Spread a layer of potato and shiitake mushroom meat on the rice, sprinkle a little green onion, and look at it 🉐️No
5. Mix it with the soup, not too fragrant 😋
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
