It's Done in Seconds~the House Full of Gold and Jade

Name: It's Done in Seconds~the House Full of Gold and Jade
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Fine cornmeal; 1 corn; bowl Pea Cubes; Some Cherry persimmon; 1 spoon Salad oil; 1 spoon salt; Some chopped green onion; 4g baking soda

by Twilight shadow

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Please make a splash on the holiday. Add an auspicious dish to the table. Not only does it look beautiful, but it also tastes more delicious. The texture and taste are all quack! It's absolutely fast to get meals and dishes in 30 minutes. The preparation is super simple, but the taste is not compromised. "

Ingredients

It's Done in Seconds~the House Full of Gold and Jade

1. Mix soda and cornmeal,

2. Boil the cornmeal with water, stir while blanching until there is no dry powder,

3. Knead and relax for 5 minutes

4. Take a piece of noodles and ball it in your hand

5. Press the dough with the thumb of the left hand, poke a nest and press and turn while holding the dough with the right hand (there is no demonstration when taking pictures)

6. Try to press the inside of the wotou as much as possible, and the outside mouth is small, so that it is easy to install

7. Steam in a pot with boiling water for 15 minutes

8. The dishes are ready

9. Stir-fry the green onion, add the corn kernels, peas, add salt and a little bit of water during the stir-frying process, cover the pan for a few minutes

10. Put the persimmons and stir fry, stop the fire

11. share pictures

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13. share pictures

Tips:
1. This recipe uses fine cornmeal to make a chewy texture
2. The cornmeal is boiled and steamed for a long time
3. Steaming in boiling water