It's Like Honey
1.
Cut the mutton into thin slices of 3 cm in length and 2 cm in width. Use sweet noodle sauce, 15 grams of wet starch, and mix well with ginger juice, sugar color, soy sauce, vinegar, cooking wine, white sugar, and 10 grams of wet starch.
2.
Heat the peanut oil to 70% hot, add the mashed lamb slices quickly to disperse, and when the meat slices turn white, pick up the oil. Put the wok on the fire, add the sesame oil to heat, pour in the smooth sliced pork and gorgon juice, quickly stir-fry the sliced meat so that the sliced meat is covered with gorgon juice, and just drizzle with the sesame oil.
