Name: It's Purely to Join in The Fun of Christmas @@christmas Tree Tong Cake 2010
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 capsules egg; 70g Plain flour; 15g cocoa powder; 50g butter; Some chocolate beans; 200g Orange Frosting; 200g chocolate; 200g fresh cream; 70g Spun sugar; 1 tsp White oil

It's Purely to Join in The Fun of Christmas @@christmas Tree Tong Cake 2010

by meimei.lam

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Last Christmas I saw that many netizens and friends around me made tree tung cakes to celebrate Christmas. It makes me feel itchy to see, but I can't bake it well at the time. I want to learn how to do it. Christmas is approaching, so I have to give up.

So last year I planned to do it, and this Christmas I will definitely challenge the tree tung cake.
Hehehe~~My Christmas decorations are very limited. I tried my best to find only these decorative objects. Fortunately, the effect is not bad.

The first challenge to make Christmas tree tungsten cake, although not perfect! But I personally feel very satisfied. I don't know what do you think? "

It's Purely to Join in The Fun of Christmas @@christmas Tree Tong Cake 2010

1. Prepare all materials.

2. Beat the eggs into a large bowl and add the spun sugar.

3. Stir (2).

4. Use fast play to loose and white.

5. Gently stir in the sifted flour, chocolate beans and cocoa powder.

6. Mix the batter and mix well.

7. Add the melted butter and stir well.

8. Then pour the stirred batter into a baking pan that has been lined with baking paper.

9. Smooth the batter in the baking pan.

10. Put the cake in the oven to preheat 190-200 degrees and bake for 8-10 minutes. (Personal oven temperature is different, pay attention to adjust the temperature and time).