It's Really Delicious-red Bean Paste and Egg Yolk Crisp

Name: It's Really Delicious-red Bean Paste and Egg Yolk Crisp
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Plain flour; 30g lard; 45g warm water; 3g salt; 200g Red bean paste; 10 Salted egg yolk; 1 piece Whole egg liquid; A small amount White sesame

by Tiramisu

4.8 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

I have made several mooncakes at home these days. To sum it up, my speed is too slow. On the other hand, I have a particularly bad habit. I always like to procrastinate. Will sit down and rest, or go to do something else, this delay will pass for a long time.
In addition, three meals a day and taking the baby to play outside are a bunch of trivial things like that.
In this way, I feel tight and nervous when making a mooncake every day.

In fact, in the final analysis, things are still not efficient. In the words of her husband: "You were not like this before, and you were so anxious. Now why are you procrastinating?"
Yeah, what's wrong with me?
Hey! The bad things have to be changed.

Tomorrow is the Mid-Autumn Festival. In the morning, my husband said very happily when he left for work. If you go to work for another day today, you can relax tomorrow!
Yes, his unit is really too busy recently. I haven't had a rest for more than a month. I'm really tired after spinning around.
Fortunately, the holiday is finally here, let him have a good rest!

Today is a bean paste egg yolk crisp, which is the result of my struggle last night until 12:30. Suddenly I wanted to make this shortbread after 7 o'clock in the evening, so I acted quickly.
But, after all, it started a bit late, and it was midnight when it was done.
The freshly baked egg yolk pastry was too fragrant. I couldn't stand the temptation. I forgot my vow to lose weight. I gobbled one out before I felt relieved...
Hey! When can I control my mouth, then weight loss is hopeful! "

Ingredients

100g Plain Flour
30g Lard
45g Warm Water
3g Salt
200g Red Bean Paste
10 Salted Egg Yolk
1 piece Whole Egg Liquid
A small amount White Sesame

It's Really Delicious-red Bean Paste and Egg Yolk Crisp

1. All raw materials are mixed in water and oil leather.

It's Really Delicious-red Bean Paste and Egg Yolk Crisp recipe

2. Knead the synthetic dough, knead it lightly, add plastic wrap and let it stand for half an hour.

3. Mix the pastry ingredients.

4. Knead it into a shortbread dough, add plastic wrap and let it stand for half an hour.

5. Divide the red bean paste into 25 grams of small doses, take one of the doses and press flat, with an egg yolk in the center.

6. Wrap it, close it, and round it.

7. The rested water, oily skin and shortbread were divided into 10 equal parts.

8. Take a water and oily skin and press it flat, put it in a shortbread, wrap it, and close the mouth.

9. Pinch tightly at the cuff, face down, and roll it into a tongue shape.

10. Roll up from one end.

11. Treat all 10 portions in this way, cover with plastic wrap and let stand for 10 minutes.

12. Roll up again. Roll out all 10 parts, then roll up, cover with plastic wrap and let stand for 10 minutes.

13. Take a set dough, fold it in half from the middle, receive it at both ends, pinch it tightly, and round it.

14. Roll it out again to form a disc. Take a bean paste and egg yolk filling and put it in.

15. Package system, squeeze tightly at the closing.

16. Close the mouth downwards and get a plastic surgery.

17. Prepare all the bean paste and egg yolk crisps, put them in a baking dish, and brush with a layer of egg mixture.

18. Sprinkle white sesame seeds on top for decoration. Preheat the oven, 165 degrees, middle level, bake for about 30 minutes until the surface is golden brown.

Tips:
1. The oil in the egg yolk pastry is best to use lard. If not, it can be replaced with edible oil. However, the effect and taste of the pastry will be greatly reduced.

2. Don't make too many homemade yolk cakes at one time, and consume them as soon as possible to prevent deterioration.

3. Because this food is a high-fat and high-energy snack, it is not suitable to eat too much at a time.