It's Tea Time-a Cup of Milk Tea and An Egg Tart

Name: It's Tea Time-a Cup of Milk Tea and An Egg Tart
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Melaleuca meringue; 180ml Light cream; Some milk; 4 yolk; Some black tea; Some black coffee; 80g Caster sugar; 15g Low-gluten flour; Some condensed milk; Some Sugar cubes

by sj_leon

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Suddenly I miss Hong Kong very much. Although I have been there twice, it is still a city I want to visit again. Egg tarts and milk tea are basically the symbols of Hong Kong, as well as the representatives of tea restaurant culture. I often see freshly baked egg tarts in soap operas. Every time it stimulates me so much that I can’t wait to buy a box to eat it right away and let it grow fat. Don't gain weight. I watched "Sneak Sniper" some time ago and saw that Laughing and Madam were drinking mandarin duck milk tea together. Don’t have a feeling. Today I’m serving my favorite afternoon tea, listen to a song, read a book, and enjoy a cup of milk tea. , Taste an egg tart. "

It's Tea Time-a Cup of Milk Tea and An Egg Tart

1. Portuguese egg tart raw material: Melaleuca meringue (because I want to take cattle to go shopping, I bought a ready-made bakery, you can search and search online, there are many tutorials on Melaleuca meringue stacking quilt, you can refer to it) Egg tart water ingredients ：180ml whipped cream, 140g milk, 80g caster sugar, 4 egg yolks, 15g low-gluten flour, 15g condensed milk. Recommend a simpler tart water ingredients: 250ml whipped cream, 60g icing sugar, 2 egg yolks, 1 whole egg. I have made both kinds of ingredients. Personally, I don't think the difference is very big. This ingredient is simple and it happens to be 16 tart water ingredients.