It's Tea Time-a Cup of Milk Tea and An Egg Tart

It's Tea Time-a Cup of Milk Tea and An Egg Tart

by sj_leon

4.7 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

2

Suddenly I miss Hong Kong very much. Although I have been there twice, it is still a city I want to visit again. Egg tarts and milk tea are basically the symbols of Hong Kong, as well as the representatives of tea restaurant culture. I often see freshly baked egg tarts in soap operas. Every time it stimulates me so much that I can’t wait to buy a box to eat it right away and let it grow fat. Don't gain weight. I watched "Sneak Sniper" some time ago and saw that Laughing and Madam were drinking mandarin duck milk tea together. Don’t have a feeling. Today I’m serving my favorite afternoon tea, listen to a song, read a book, and enjoy a cup of milk tea. , Taste an egg tart. "

Ingredients

It's Tea Time-a Cup of Milk Tea and An Egg Tart

1. Portuguese egg tart raw material: Melaleuca meringue (because I want to take cattle to go shopping, I bought a ready-made bakery, you can search and search online, there are many tutorials on Melaleuca meringue stacking quilt, you can refer to it) Egg tart water ingredients ：180ml whipped cream, 140g milk, 80g caster sugar, 4 egg yolks, 15g low-gluten flour, 15g condensed milk. Recommend a simpler tart water ingredients: 250ml whipped cream, 60g icing sugar, 2 egg yolks, 1 whole egg. I have made both kinds of ingredients. Personally, I don't think the difference is very big. This ingredient is simple and it happens to be 16 tart water ingredients.

It's Tea Time-a Cup of Milk Tea and An Egg Tart recipe

2. Add powdered sugar to the whipped cream and mix well.

It's Tea Time-a Cup of Milk Tea and An Egg Tart recipe

3. Add the beaten egg yolks and flour, and mix well.

It's Tea Time-a Cup of Milk Tea and An Egg Tart recipe

4. Sift the tart water and set aside.

It's Tea Time-a Cup of Milk Tea and An Egg Tart recipe

5. Cut the puff pastry into 2 cm long pieces.

It's Tea Time-a Cup of Milk Tea and An Egg Tart recipe

6. Put it into an egg tart mold and knead it into the shape of an egg tart mold.

It's Tea Time-a Cup of Milk Tea and An Egg Tart recipe

7. Note: When pinching, the bottom should be thinner, otherwise it will not be crispy.

It's Tea Time-a Cup of Milk Tea and An Egg Tart recipe

8. Pour the tart water, 7 minutes full, put it in the middle of the oven, 220 degrees, bake for 25 minutes.

It's Tea Time-a Cup of Milk Tea and An Egg Tart recipe

9. Raw materials for mandarin duck milk tea: black tea, black coffee (pure coffee, no coffee with milk), milk, sugar cubes, condensed milk.

It's Tea Time-a Cup of Milk Tea and An Egg Tart recipe

10. Put the black tea bag into the cup, pour boiling water, and filter the tea leaves after the tea is rich. (It’s easier if you use tea bags)

It's Tea Time-a Cup of Milk Tea and An Egg Tart recipe

11. Pour milk (evaporated milk is better), stir and stir well.

It's Tea Time-a Cup of Milk Tea and An Egg Tart recipe

12. Pour black coffee into another cup, pour into boiling water, stir to melt.

It's Tea Time-a Cup of Milk Tea and An Egg Tart recipe

13. Add the sugar cubes and stir until the sugar is completely melted.

It's Tea Time-a Cup of Milk Tea and An Egg Tart recipe

14. Pour the coffee into the milk tea and stir well.

It's Tea Time-a Cup of Milk Tea and An Egg Tart recipe

15. Add a small amount of condensed milk to have a silky feel.

It's Tea Time-a Cup of Milk Tea and An Egg Tart recipe

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