1. Prepare a few pieces of steak and hot pot bottoms.
2. Wash the steak and put it in a pressure cooker, and then put in a few slices of ginger.
3. Pour in the right amount of water and press the steak into a pressure cooker for about eight years to mature. You can also use a pot to simmer, but you have to simmer for an hour or two. I'm in a hurry, so I used a pressure cooker.
4. The time to stew the steak is to prepare the dipping sauce, minced garlic and chive flowers are essential.
5. Then pour in the ready-made sesame sauce, stir well and make it well, and then wash the ingredients to be rinsed and prepare them for serving.
6. The pressed steak and the soup are transferred into the hot pot. The clear soup and the spicy pot are half of the steak and soup, and the spicy hot pot and tomato-flavored ingredients are put into the soup in the mandarin duck pot. Stir well. The material smells so good, and it tastes good if you eat it.
7. Xiabuxiabu Yuanyang hot pot base material, this box is enough.
Tips:Large or small pieces of steak can be used; stew in a pot if you don't have time, or press it in a pressure cooker if you are in a hurry; if you don't bother to make the hot pot base, choose the well-known brand base with good reputation, worry-free and delicious.
