1. Soak the gelatine slices in cold water in advance and set aside.
2. Take a container and spread a layer of plastic wrap to cover the honey red beans.
3. Pour milk, sugar and coconut milk into a small pot and heat it over low heat.
4. After warming (about 50 degrees), stop heating and add the soaked gelatin.
5. Pour half of the milk and put the container in the refrigerator for about an hour to freeze and shape.
6. Add a little milk to the matcha powder and stir well.
7. Add to the remaining half of the milk, mix well and sift.
8. Then pour it into the shaped custard container and put it in the refrigerator until it is completely shaped.
9. Just cut into pieces.
10. Super cure haha 😄
Tips:Coconut milk can also be replaced with whipped cream. The amount of sugar is already very small. It is not recommended to reduce sugar.
