It’s Better to Eat Cabbage and Stir-fried Mushrooms with Cabbage, Which is Delicious and Crispy

Name: It’s Better to Eat Cabbage and Stir-fried Mushrooms with Cabbage, Which is Delicious and Crispy
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Several Cabbage leaves; Some White jade mushroom; Some Crab Mushroom; 4s Shiitake Mushrooms; Several Sliced ginger; 1 shallot; Some salt; Some Chicken Bouillon Powder; Some Oyster sauce; Some Starch water

by Eat up

4.6 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

3

The combination of cabbage and mushrooms makes cabbage more delicious. Although the whole dish is vegan, it is not inferior to meat dishes in terms of taste and nutrition.

It’s Better to Eat Cabbage and Stir-fried Mushrooms with Cabbage, Which is Delicious and Crispy

1. Slice cabbage, slice green onion, and slice ginger.

2. Wash the mushrooms, slice the shiitake mushrooms, cut off the roots of the crab-flavored mushrooms and white mushrooms.

3. Boil water in a pot, pour in all the mushrooms when the water is boiled, blanch the water for about two minutes, add the cabbage slices and blanch for 30 seconds, blanch all, remove and drain for later use. .

4. Put a piece of lard in the pot. After the lard has melted, put it in the scallion and ginger pot.

5. Then add the cabbage slices and mushrooms and stir fry.

6. Add salt, chicken essence, and oyster sauce to taste.

7. Finally, add an appropriate amount of starch water and stir-fry for a few times to get out of the pot.

8. The very delicious and nutritious fried mushrooms with cabbage is complete.

Tips:
Don't blanch the cabbage for too long, it is too soft and rotten to taste; salt and oyster sauce have a salty and light taste, pay attention to the amount; if there is no lard, use the cooking oil that is usually used for cooking.