It Tastes Better Than The One Sold---dorayaki

Name: It Tastes Better Than The One Sold---dorayaki
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Low-gluten flour; 2 pcs Medium egg; 40g milk; 20g Caster sugar; 35g honey; 10g Water syrup; 1/2 spoon Baking powder; 15g Unsalted butter; Some Red bean paste

by 007 little toot

5.0 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

This recipe works very well, I keep it. The taste of the dorayaki is very similar to the one sold outside, and I personally feel that the taste is even more tender. The organization is softer. The pie is not very sweet, and the filling is just right. Those with handicapped hands can also try it~ it's quite simple~ every 2 days. The taste is still not bad. "

Ingredients

It Tastes Better Than The One Sold---dorayaki

1. Beat the eggs, add in sugar, honey, and water syrup and mix well.

2. Slowly add milk.

3. Mix low-gluten flour with baking powder, sift it into the egg mixture, and mix well.

4. Melt the butter in water and slowly pour it into the batter.

5. Stir well.

6. Cover with plastic wrap, put it in the refrigerator and let it stand for half an hour in order to mix the ingredients thoroughly.

7. After half an hour, take out the batter and heat the pan without brushing the oil. Scoop the batter directly without turning too frequently. Fry it until bubbles are formed on the upward side. You can turn it over. Fry it for a while. Tender and delicious. (