Name: Italian Almond Crisp
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g Almonds; 1 spoon Powdered sugar; 40g Almond powder; 120g Low-gluten flour; 2g Lead-free baking powder; 70g Caster sugar; 4 drops Vanilla essence; 1g salt; 2 pcs yolk; 30ml Fresh milk

Italian Almond Crisp

by kiss war girl

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Biscotti usually refers to Italian biscuits. There are many ways to make them, oil-free and oil-free. Generally speaking, they are mixed with various stilts, almonds, peanuts, figs, walnuts, etc., and some people add raisins or dried cranberries. To increase the level and taste.
Biscotti has a history of several centuries in Italy. Because Biscotti is baked in a different way, it must be baked twice to completely dry the water in the biscuits to present the characteristics of being hard and crisp. It is also because this biscuit has no moisture at all, so it is not easy to deteriorate and is very resistant to storage. Therefore, it is said that it was the best choice for sea sailing crews. Sailors who sailed for a long time always carried this type of biscuit that can be stored for a long time. As food.
The most common way to eat Biscotti is to dip Biscotti in a cup of fragrant coffee, preferably Espresso, which is Italian espresso, or a cup of Italian wine, especially Vin Santo. In Italy, Biscotti is often dipped in coffee for breakfast and served with an Italian-style ice cream Spumoni. Of course, Biscotti can also be used as a regular biscuit and taste its fragrance alone. However, the most popular way to eat Biscotti is to treat it as a kind of "Dipping Cookies" and eat it with a drink.
A few pieces of crispy Biscotti, paired with coffee or tea, lying on the sofa and looking at your favorite magazine, is just two words, comfort! "

Italian Almond Crisp

1. Preheat the oven at 180 degrees for 10 minutes; put the almonds in a baking dish, sprinkle with powdered sugar, and bake for 10 minutes in the oven, turning once halfway.

2. Sift almond flour, flour, baking powder, caster sugar, and salt into the pan and mix well.

3. Add egg yolks in portions and mix well.

4. Add vanilla essence and mix well.

5. Slowly pour in the fresh milk and use your hands to make the mixture into a dough.

6. Add the cold almonds to the dough and mix well.

7. Divide the dough into two pieces and knead into an arch shape, and brush the surface with egg yolk.

8. Preheat the oven up and down at 160 degrees for 10 minutes, and bake the middle layer for 30 minutes.

9. Take out, let cool until there is residual temperature, cut into small pieces, and arrange in a baking tray.

10. Preheat the oven up and down at 180 degrees, and bake for 10 minutes. (In the middle of roasting, the almonds should be crispy turned over once to make the two sides have the same color and taste more crispy.)