Italian Coffee Sorbet

Italian Coffee Sorbet

by Simple cooking

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

Italian sorbet is a dessert on the food list of some old Shanghai restaurants in the past. Its taste is a bit between ice cream and ice cream. It has a rich milk flavor and a delicate taste.

Ingredients

Italian Coffee Sorbet

1. Prepare egg yolk, caster sugar, Baileys liqueur, coffee powder

2. Pour all the ingredients in 1 into the basin

3. Put the pot on the pot with hot water

Italian Coffee Sorbet recipe

4. Stir in hot water at 80°C until thick, then stir in ice water to cool

5. Add the whipped cream in portions and whip with fine sugar

6. Add coffee yolk paste and beat slowly

Italian Coffee Sorbet recipe

7. Stir evenly until hooked

8. Pour the stirred sorbet paste into the mold, put it in the refrigerator and freeze for 3-4 hours to solidify

9. Demould before eating and cut into easy-to-mouth size.

Italian Coffee Sorbet recipe
Italian Coffee Sorbet recipe

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