Italian Focaccia Bread
by You Ma Food
Favorite
Difficulty
Easy
Time
30m
Serving
5
I watched a foreign bread video introducing this traditional Italian Focaccia bread.
It just so happened that all the ingredients at home were available, so I bought the coarse salt and started making it.
Focaccia (Focaccia) in medieval Latin means fire, which is something roasted with fire.
It is the early prototype of pizza. The main ingredients are salt, rosemary, olive oil, etc. It is almost the most common bread in Italy.
The Italians also call it the Roman pie. Well, the appearance looks very similar to our Chinese pie.
But the taste is different. Today, let’s learn how to make a foreigner’s pie~
I didn’t make any changes to the raw materials. I completely follow the foreigner’s original recipe.
It's just the fresh rosemary he used, and the dried rosemary I used. It's a bit of a luxury to want fresh rosemary in this small place.
In addition, it is worth mentioning that this bread has less sugar, less oil, and low fat, which is suitable for almost all people.
When roasting, the room is full of fragrant, taste, the light salty flavor and rosemary, the taste of onion suddenly fills the whole mouth.
I asked Brother Pig, how does this bread taste? Brother Pig said: It smells so good! Then he solved half of it directly.
Since this bread does not contain oil, I think it would be better to eat it that day.
It just so happened that all the ingredients at home were available, so I bought the coarse salt and started making it.
Focaccia (Focaccia) in medieval Latin means fire, which is something roasted with fire.
It is the early prototype of pizza. The main ingredients are salt, rosemary, olive oil, etc. It is almost the most common bread in Italy.
The Italians also call it the Roman pie. Well, the appearance looks very similar to our Chinese pie.
But the taste is different. Today, let’s learn how to make a foreigner’s pie~
I didn’t make any changes to the raw materials. I completely follow the foreigner’s original recipe.
It's just the fresh rosemary he used, and the dried rosemary I used. It's a bit of a luxury to want fresh rosemary in this small place.
In addition, it is worth mentioning that this bread has less sugar, less oil, and low fat, which is suitable for almost all people.
When roasting, the room is full of fragrant, taste, the light salty flavor and rosemary, the taste of onion suddenly fills the whole mouth.
I asked Brother Pig, how does this bread taste? Brother Pig said: It smells so good! Then he solved half of it directly.
Since this bread does not contain oil, I think it would be better to eat it that day.
