Italian Fresh Cheese

Italian Fresh Cheese

by Little Ai Chef

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Italian fresh cheese is simple to make, does not require a lot of raw materials, and does not require a very complicated process. It only requires a few simple materials such as milk, evaporated milk, sugar, gelatin, etc. After mixing the milk and evaporated milk, adding sugar and cooking, add gelatine to make it solidify. Paired with fresh fruits, it tastes tender and delicious. "

Ingredients

Italian Fresh Cheese

1. 1. Prepare materials.

Italian Fresh Cheese recipe

2. Soak the gelatin tablets in cold water.

Italian Fresh Cheese recipe

3. Heat evaporated milk and milk with sugar in a microwave oven.

Italian Fresh Cheese recipe

4. Put the soaked gelatine slices in and stir until they melt.

Italian Fresh Cheese recipe

5. Put the well-stirred cheese liquid through a sieve into the mold, and put the mold in the refrigerator for 4 hours or overnight.

Italian Fresh Cheese recipe

6. Dice the mango.

Italian Fresh Cheese recipe

7. Dice the dragon fruit.

Italian Fresh Cheese recipe

8. Remove the mold from the refrigerator and put it in a tray, put the cut fruits in, and sprinkle with blueberry sauce.

Italian Fresh Cheese recipe

Tips:

Fruits can be added as you like.

Comments

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