Italian Fresh Cheese

by Little Ai Chef

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Italian fresh cheese is simple to make, does not require a lot of raw materials, and does not require a very complicated process. It only requires a few simple materials such as milk, evaporated milk, sugar, gelatin, etc. After mixing the milk and evaporated milk, adding sugar and cooking, add gelatine to make it solidify. Paired with fresh fruits, it tastes tender and delicious. "

Ingredients

Italian Fresh Cheese

1. 1. Prepare materials.

2. Soak the gelatin tablets in cold water.

3. Heat evaporated milk and milk with sugar in a microwave oven.

4. Put the soaked gelatine slices in and stir until they melt.

5. Put the well-stirred cheese liquid through a sieve into the mold, and put the mold in the refrigerator for 4 hours or overnight.

6. Dice the mango.

7. Dice the dragon fruit.

8. Remove the mold from the refrigerator and put it in a tray, put the cut fruits in, and sprinkle with blueberry sauce.

Tips:
Fruits can be added as you like.

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