Italian Fresh Cheese
1.
1. Prepare materials.
2.
Soak the gelatin tablets in cold water.
3.
Heat evaporated milk and milk with sugar in a microwave oven.
4.
Put the soaked gelatine slices in and stir until they melt.
5.
Put the well-stirred cheese liquid through a sieve into the mold, and put the mold in the refrigerator for 4 hours or overnight.
6.
Dice the mango.
7.
Dice the dragon fruit.
8.
Remove the mold from the refrigerator and put it in a tray, put the cut fruits in, and sprinkle with blueberry sauce.
Tips:
Fruits can be added as you like.