1. Prepare materials.
2. Eggs, cocoa powder, coffee, granulated sugar, stir well.
3. Use the water barrier method to heat over a medium-to-small fire, stirring constantly, until it becomes thick, and the ripples will not disappear immediately when stirring.
4. Stir the whipped cream with appropriate amount of sugar until it is hard and beaten.
5. After drying, add rum alcohol oil, stir, add the whipped cream, stir.
6. Put it in a container, cover with plastic wrap, and freeze overnight.
7. Add topping with whipped cream for 8 points, a little bit of cocoa powder, and you're done!
8. Super delicious!
Tips:The process of heating in water is very long, and the arms will become sour. Be sure not to use a high fire. It is easy to fail. The egg will overcook, be patient, and heat it on a small fire. Pay attention to the state!
