Italian Pastry Ice Cream
1.
Cut the fruit. Cut the strawberry in half. Take a lemon and cut it in half.
2.
Make the sauce (1) Pour strawberries into a saucepan, add sugar (a little more sugar, so the sweetness is obvious), and then squeeze lemon juice. (For details on how to squeeze lemon juice, see Tips at the bottom of this article❶)
3.
Make the sauce (2) Pour in purified water and cook for ten minutes on high heat. (The time depends on the specific situation)
4.
Pinch the biscuits to crush the digestive biscuits and place them in a crystal bowl.
5.
Crush the nuts to break the nuts. (For details, please refer to Tips ❷ at the bottom of this article)
6.
Cut the kiwi fruit and cut the kiwi fruit into cubes. (For details on how to peel kiwifruit, please refer to Tips at the bottom of this article❸)
7.
Serve the plate in the order. Spread the crushed digestive biscuits, diced kiwi, blueberries, two ice cream balls, one or two spoons of espresso, strawberry jam, and one spoonful of whiskey in the whiskey glass.
8.
After finishing with whiskey, add diced kiwi and blueberries. Garnish with a piece of Oreo cookie and sprinkle with chopped nuts. Finally, the finished plate is decorated with fresh strawberries and jam. Italian Style Ice Cream~~~~ Come here!
9.
I look like this!
Tips:
❶ Tips for squeezing lemon juice?
Take a strainer and insert a fork into the cut half of the lemon, squeeze the lemon with one hand, turn the fork with the other hand, the strainer will filter out the lemon seeds and pomace ❷How to deal with nuts?
Put the nuts in a sealed bag and use a red wine bottle to break the nuts ❸ How to peel the kiwi peel efficiently?
Cut the kiwi fruit into several pieces, insert a toothpick into the peel and turn it to separate the peel from the pulp