Italian Pesto

Name: Italian Pesto
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Basil leaves; 15g Cooked Pine Nuts; 2 cloves garlic; 8g salt; 40g olive oil; 8g cheese powder

by Line line 3896

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Italian Pesto

1. The basil I grow has been growing well recently.

2. Wash 50g basil leaves and dry them or use kitchen paper to absorb the surface moisture.

3. Chop 50 grams of basil leaves, add 40 grams of olive oil, 15 grams of cooked pine nuts, two cloves of garlic, 8g cheese powder, and 8g salt.

4. Just stir it into a puree.

5. Bottling and storing in refrigerator. In order to prevent the green sauce from oxidizing, pour a little olive oil on top of the sauce to block the air.