Name: Italian Seafood Noodle
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g pasta; 200g shrimp; 50g Snail; Some Tricholoma; 2 pcs Bell peppers; 1 piece onion; a little salt; a little Sugar; a little Freshly ground black pepper; a little Rosemary

Italian Seafood Noodle

by The second girl is a foodie

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Today is the summer solstice and it is said that we should eat noodles. I wanted to eat noodles outside after watching the movie in the morning, but someone looked at the leftover ingredients for making PIZZA yesterday, read the recipes on the Internet and said to me: "My wife, let's not eat out anymore, come back to make this noodle! Anyway, the materials are readily available, okay?"
Well, although it’s so hot after watching the movie, someone is watching TV in the air-conditioned room, and it’s hard work for me to pack shrimp in the kitchen with sweat, but it’s a good thing to be able to use the leftover materials—someone often Criticize me for turning my home into a warehouse.
The noodles are rich in color, light in taste, and full of baking trays. I only ate about 1/6, and the rest went into someone's stomach. After eating, he lay down contentedly and said: "Old lady, boil some water, and make me tea."
Okay, my old man. Your weight loss... Let's talk about it in the next life. "

Italian Seafood Noodle

1. Slice the onion and bell pepper, and cut the tricholoma into pieces. Soak the pasta in clean water for 2 hours and then let the water boil. After removing it, let it cool in the water, and then remove the dried water.

2. Remove the head and shell of the shrimp, pick out the shrimp thread, and use a little starch to grab evenly after washing. Wash the snails and soak them in warm water and a little cooking wine for 2 hours. Get out of control.

3. Put a little olive oil in the pot, add the shrimp and snail slices and fry until half-cooked before serving.

4. Put a little corn oil in the pan, add onions and saute until fragrant.

5. Put the mushrooms and the colored peppers and fry them together until they are ripe.

6. Add the pasta and stir fry.

7. Then stir-fry the shrimp and snails, sprinkle with black pepper, freshly ground sea salt and a little rosemary to taste.

8. Serve and serve or add a little sauce of your choice, mix well and serve.

Tips:
1. The snails should be soaked in warm water, and a little cooking wine is added to remove the fishy.
2. Soak the pasta in water for 2 hours in advance, which can reduce the cooking time, which is very time-saving and environmentally friendly.