Italian Style Salt Baked Prawns

Name: Italian Style Salt Baked Prawns
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g shrimp; 5 cloves star anise; 1 piece pepper; 1 bag Coarse salt; 5g parsley; 5g Basil; 3g Dill; 5g Rosemary; 3g Pizza Grass

by Gourmet editor

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

------Italian salt-baked prawns of new style cuisine.
After trying all the homemade prawn recipes, do you almost forget what the prawn tastes like? Based on the principle of high standard and easy operation, the editor invited the secret compound spice recipe of the chef of the editorial department, and taught everyone to bake a delicious and western-style prawn simply in the oven.
Soon after the New Year, use it to counterattack in front of the family. Pspipi shrimps are also delicious~

Ingredients

300g Shrimp
5 cloves Star Anise
1 piece Pepper
1 bag Coarse Salt
5g Parsley
5g Basil
3g Dill
5g Rosemary
3g Pizza Grass

Italian Style Salt Baked Prawns

1.

2. Wash the prawns and remove the shrimp thread (use a toothpick to pick the shrimp thread on the upper, middle, and lower shrimp shell joints on the back of the shrimp, and then pull out the shrimp thread with your fingers)

3. Spread the pickling salt all over the baking tray, sprinkle with pepper, aniseed, and compound spices (5 grams of chopped parsley, 5 grams of chopped basil, 3 grams of chopped dill, 5 grams of rosemary, 3 grams of pizza straw, and grind into pieces. )