Italian Style Seafood Noodles with Green Sauce

Name: Italian Style Seafood Noodles with Green Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g pasta; Some seafood; A teaspoon Basil Green Sauce; Some salt; Some White pepper; Some olive oil

by Little bug caught a cold again

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This trip to Italy, I ate a lot of pasta, pizza, tiramisu and other Italian food along the way. I deeply admire the ever-changing variety of pasta in Italy, and there are so many varieties. Each pasta tastes different, but they are all the same delicious! Especially the Italian seafood pasta is full of ingredients and full of flavor. So when I left Italy, I went to the store to search for it, and finally found the spices for making seafood pasta, haha, so I couldn't wait to try it when I got home!
In Italy, seafood pasta is usually cooked with pesto (Pesto), and there are many kinds of pesto, and they are not all green. Green sauce can be added with nuts, such as pine nuts, walnuts and the like. Common Italian pesto are:
Pesto alla Genovese, cooked with basil leaves, olive oil, garlic, Italian hard cheese, plus pine nuts and walnuts.
Pesto alla siciliana, adding tomatoes, reduces the amount of basil. Pesto alla calabrese, adding red bell pepper and black pepper, has a spicy taste.
This time I used the first kind of green sauce to make seafood pasta. I used a well-matched package. You can go to the import area of the supermarket or find it on Taobao to see if there is any ready-made package.
If you don’t have it, you can make it yourself at home, as long as you have basil leaves. Put a proper amount of olive oil in a pan to heat, add a crushed garlic and fry it, then add a few pine nuts and a walnut and fry it. Add the dried basil leaves and stir fry to get a fragrance. "

Ingredients

250g Pasta
Some Seafood
A teaspoon Basil Green Sauce
Some Salt
Some White Pepper
Some Olive Oil

Italian Style Seafood Noodles with Green Sauce

1. Prepare the ingredients

Italian Style Seafood Noodles with Green Sauce recipe

2. Put enough water in the saucepan, pour three or four drops of olive oil, and add a little salt

3. Pour the pasta and put it on the fire to bring to a boil

4. Prepare a small pot, pour in the prepared seafood, and boil

5. Scoop out the cooked seafood for later use

6. After the pasta is cooked, remove it and rinse it with cold water, soak it in cold water for later use.

7. The pasta is cooked like this, and the pasta is cooked without dry powder.

8. Take a larger saucepan, put in an appropriate amount of olive oil, add a spoon of green sauce, stir fry on low heat

9. Pour in the cooked seafood and continue to stir fry for a fragrance

10. Let the water on the cooked side empty and pour it into a pan and stir fry

11. Pour in the right amount of salt and pepper, and stir-fry to get out of the pot.

Tips:
1. Add a little olive oil and salt when cooking pasta to make the pasta more delicious and vigorous

2. Generally, I cook the pasta when it is cold water, or wait for the water to boil before boiling it.

3. If the novice is not familiar with the time for the pasta to be cooked, you can wait until the pasta is slightly discolored and the volume expands and becomes soft. Take a bite to see if there is dry powder in the center of the pasta. If there is, it proves that it is not cooked. If you don’t have it, it’s done and you can take it out immediately, but don’t overcook it, otherwise the noodles will not taste good if they are too soft and not chewy.

4. After the pasta is out of the pot, let cool water is used to make the pasta stronger and not sticky.

5. Seafood ingredients can be added according to your own situation, as long as it is delicious, don't be afraid of too much, just put it inside!

6. The process of frying the pasta does not take too long, because the pasta has been cooked before, as long as it is evenly stir-fried with the sauce and heated.