Italian Tomato Sauce

by Celery

4.7 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

This spring baking, start with "pizza"! Sometimes, if you want to pursue an authentic taste, you have to look for authentic materials. Eating pizza, of course, is inseparable from authentic pizza sauce. The top pizza sauce must be secretly made from delicious tomatoes and natural spices, with a strong flavor.

Ingredients

400g Canned Tomatoes
305g Tomato Puree
1/2 teaspoon Salt

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2 cloves Garlic

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80g Cheese Powder
1/2 Onion
1 tbsp Olive Oil
1 tbsp Italian Mixed Spices

Italian Tomato Sauce

1. Finely chop onion and garlic and set aside

2. Canned whole tomatoes crushed with a spoon

3. Use a strainer to filter out the skins and seeds of the canned tomato, save the soup

4. Mix with tomato puree and set aside

5. Start the wok, heat the wok with cold olive oil, stir-fry minced garlic on low heat until it has a fragrance

6. Add the minced onion and continue to stir-fry until the onion is transparent

7. Add whole tomatoes, tomato puree, and Italian mixed spices

8. Turn to medium heat, stir-fry while heating, until the juice is slightly thick, almost 2/3 of the original soup (reduced by 1/3)

9. Add cheese powder and stir fry evenly

10. Add some salt to taste, then

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