1. Prepare 2 eggs, 1 can of tomatoes, 1 garlic, 2 spring onions
2. Add olive oil, white onion, and garlic slices into the pot, stir and fry until fragrant after heating
3. Pour the stirred egg liquid into the pot
4. stir fry
5. Pour in tomatoes, 2 tablespoons of white sugar, and stir fry
6. Pour in the chopped green onions, turn to low heat and simmer for 2 minutes, add a little salt, stir fry and it will be out of the pan
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